Domaine Marc Morey & FilsChassagne-Montrachet 1er Cru 'Blanchot Dessus'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Blanchot Dessus'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Blanchot Dessus'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Blanchot Dessus'
The Chassagne-Montrachet 1er Cru 'Blanchot Dessus' of Domaine Marc Morey & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, cucumber pie or quick paella.
Details and technical informations about Domaine Marc Morey & Fils's Chassagne-Montrachet 1er Cru 'Blanchot Dessus'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Marc Morey & Fils
The Domaine Marc Morey & Fils is one of of the world's great estates. It offers 26 wines for sale in the of Chassagne-Montrachet 1er Cru 'Blanchot Dessus' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Blanchot Dessus'
The wine region of Chassagne-Montrachet 1er Cru 'Blanchot Dessus' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Coffinet-Duvernay or the Domaine Darviot-Perrin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Blanchot Dessus' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Blanchot Dessus' often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of stone fruit, stone or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
