The Château Marc-Haut-Laville of Graves of Bordeaux | Winedexer

Only one wine is currently referenced in this domain

3.3

Its wines get an average rating of 3.3.

It is ranked in the top 1891 of the estates of Bordeaux.

It is located in Graves in the region of Bordeaux

The Château Marc-Haut-Laville is one of the best wineries to follow in Graves.. It offers 1 wines for sale in of Graves to come and discover on site or to buy online.

Top Château Marc-Haut-Laville wines

Looking for the best Château Marc-Haut-Laville wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Marc-Haut-Laville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Marc-Haut-Laville wines with technical and enological descriptions.

The top red wines of Château Marc-Haut-Laville

redGravesChâteau Marc-Haut-Laville

Food and wine pairings with a red wine of Château Marc-Haut-Laville

How Château Marc-Haut-Laville wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, couscous merguez or duck legs with green olives.

Discovering the wine region of Graves

Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.

5,000 ha, 75% red. Pessac-Léognan split off in 1987.

Discover other wineries and winemakers neighboring the Château Marc-Haut-Laville

Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Marc-Haut-Laville.

Discover the grape variety: Gros Colman

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.