Winery Marc DelienneMaurice
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Maurice of the Winery Marc Delienne is in the top 30 of wines of Beaujolais.
Taste structure of the Maurice from the Winery Marc Delienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maurice of Winery Marc Delienne in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maurice of Winery Marc Delienne in the region of Beaujolais often reveals types of flavors of earth.
Food and wine pairings with Maurice
Pairings that work perfectly with Maurice
Original food and wine pairings with Maurice
The Maurice of Winery Marc Delienne matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), dafina or chicken pie.
Details and technical informations about Winery Marc Delienne's Maurice.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Maurice from Winery Marc Delienne are 2018
Informations about the Winery Marc Delienne
The Winery Marc Delienne is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
