Winery Marc DelienneGreta Carbo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Greta Carbo of the Winery Marc Delienne is in the top 10 of wines of Fleurie.
Taste structure of the Greta Carbo from the Winery Marc Delienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greta Carbo of Winery Marc Delienne in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Greta Carbo of Winery Marc Delienne in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Greta Carbo
Pairings that work perfectly with Greta Carbo
Original food and wine pairings with Greta Carbo
The Greta Carbo of Winery Marc Delienne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, stuffed quails or soft and inexpensive pasta gratin.
Details and technical informations about Winery Marc Delienne's Greta Carbo.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Greta Carbo from Winery Marc Delienne are 2016, 2018, 2017
Informations about the Winery Marc Delienne
The Winery Marc Delienne is one of of the world's greatest estates. It offers 10 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
