Winery Maray JolyNuits St-Georges 1er Cru 'Les St-Georges'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits St-Georges 1er Cru 'Les St-Georges'
Pairings that work perfectly with Nuits St-Georges 1er Cru 'Les St-Georges'
Original food and wine pairings with Nuits St-Georges 1er Cru 'Les St-Georges'
The Nuits St-Georges 1er Cru 'Les St-Georges' of Winery Maray Joly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, moroccan style veal brochette or rabbit with onions and mustard.
Details and technical informations about Winery Maray Joly's Nuits St-Georges 1er Cru 'Les St-Georges'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maray Joly
The Winery Maray Joly is one of of the world's great estates. It offers 46 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
