The Winery Manuku Bay of Marlborough of South Island
The Winery Manuku Bay is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Manuku Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manuku Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manuku Bay wines with technical and enological descriptions.
How Winery Manuku Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, quiche with bacon and gruyère cheese or italian-style zucchini and goat cheese pie.
On the nose the white wine of Winery Manuku Bay. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Manuku Bay. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manuku Bay.
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
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A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.