Bodega Finca TeiraFinca Teira Blanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Finca Teira Blanco of Bodega Finca Teira in the region of Galice often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Finca Teira Blanco
Pairings that work perfectly with Finca Teira Blanco
Original food and wine pairings with Finca Teira Blanco
The Finca Teira Blanco of Bodega Finca Teira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, cod "bacalhau a gomes de sa or oriental stuffed vegetables.
Details and technical informations about Bodega Finca Teira's Finca Teira Blanco.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Finca Teira Blanco from Bodega Finca Teira are 2018, 2016, 2017, 2012 and 0.
Informations about the Bodega Finca Teira
The Bodega Finca Teira is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
