Winery Manuel Costa & FilhosJubileu de Prata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jubileu de Prata from the Winery Manuel Costa & Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jubileu de Prata of Winery Manuel Costa & Filhos in the region of Minho is a with a nice freshness.
Food and wine pairings with Jubileu de Prata
Pairings that work perfectly with Jubileu de Prata
Original food and wine pairings with Jubileu de Prata
The Jubileu de Prata of Winery Manuel Costa & Filhos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), summer tuna quiche or codfish accras.
Details and technical informations about Winery Manuel Costa & Filhos's Jubileu de Prata.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Jubileu de Prata from Winery Manuel Costa & Filhos are 0
Informations about the Winery Manuel Costa & Filhos
The Winery Manuel Costa & Filhos is one of of the world's greatest estates. It offers 19 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
