Winery Manuel Costa & FilhosChapeludo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chapeludo from the Winery Manuel Costa & Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapeludo of Winery Manuel Costa & Filhos in the region of Minho is a with a nice freshness.
Food and wine pairings with Chapeludo
Pairings that work perfectly with Chapeludo
Original food and wine pairings with Chapeludo
The Chapeludo of Winery Manuel Costa & Filhos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, quiche with leeks and fresh salmon from flo or pizza-style appetizer croissants.
Details and technical informations about Winery Manuel Costa & Filhos's Chapeludo.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Chapeludo from Winery Manuel Costa & Filhos are 0
Informations about the Winery Manuel Costa & Filhos
The Winery Manuel Costa & Filhos is one of of the world's great estates. It offers 19 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
