Winery MantlerWeinviertel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Grüner Veltliner from the Winery Mantler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Grüner Veltliner of Winery Mantler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel Grüner Veltliner
Pairings that work perfectly with Weinviertel Grüner Veltliner
Original food and wine pairings with Weinviertel Grüner Veltliner
The Weinviertel Grüner Veltliner of Winery Mantler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, broccoli and blue cheese quiche without pastry or spinach and goat cheese quiche.
Details and technical informations about Winery Mantler's Weinviertel Grüner Veltliner.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Mantler
The Winery Mantler is one of of the world's great estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
