Winery ManonForest White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Forest White from the Winery Manon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forest White of Winery Manon in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forest White of Winery Manon in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Forest White
Pairings that work perfectly with Forest White
Original food and wine pairings with Forest White
The Forest White of Winery Manon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, cream and tuna quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Manon's Forest White.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Forest White from Winery Manon are 2018, 2017, 0
Informations about the Winery Manon
The Winery Manon is one of of the world's greatest estates. It offers 26 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
