Winery Manoir du ChardonLa Charmée Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Charmée Saint-Véran from the Winery Manoir du Chardon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Charmée Saint-Véran of Winery Manoir du Chardon in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the La Charmée Saint-Véran of Winery Manoir du Chardon in the region of Burgundy often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or earth.
Food and wine pairings with La Charmée Saint-Véran
Pairings that work perfectly with La Charmée Saint-Véran
Original food and wine pairings with La Charmée Saint-Véran
The La Charmée Saint-Véran of Winery Manoir du Chardon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese soy and chicken noodles (wok style), ham and comté quiche or blanquette of veal.
Details and technical informations about Winery Manoir du Chardon's La Charmée Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Charmée Saint-Véran from Winery Manoir du Chardon are 2016, 2017, 2015, 2013 and 2014.
Informations about the Winery Manoir du Chardon
The Winery Manoir du Chardon is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
