Winery Manoir du ChardonCôte de Léchet Chablis 1er Cru
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Côte de Léchet Chablis 1er Cru
Pairings that work perfectly with Côte de Léchet Chablis 1er Cru
Original food and wine pairings with Côte de Léchet Chablis 1er Cru
The Côte de Léchet Chablis 1er Cru of Winery Manoir du Chardon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, tomato, zucchini and tuna flan or lobster armorican style.
Details and technical informations about Winery Manoir du Chardon's Côte de Léchet Chablis 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Manoir du Chardon
The Winery Manoir du Chardon is one of of the world's greatest estates. It offers 3 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
Premier Cru on the left bank of the Serein at Milly (Chablis), steep slopes up to 38%: 100% Chardonnay on Kimmeridgian clay-limestone and frost-degraded sandy limestone soils. Very sunny, tense and precise whites with frank citrus (lemon) and green apple, white flowers and flint notes. Vibrant, straight and mineral palate with chalky grain and signature high acidity. Pale robe with green highlights, airy elegance, ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
