Winery Manoir du Carra - Le Pot du Carra Beaujolais

Winery Manoir du CarraLe Pot du Carra Beaujolais

The Le Pot du Carra Beaujolais of Winery Manoir du Carra is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Manoir du Carra's Le Pot du Carra Beaujolais.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Manoir du Carra

The winery offers 0 different wines.
It is in the top 263 of the best estates in the region
It is located in Beaujolais

The Winery Manoir du Carra is one of wineries to follow in Beaujolais.. It offers 32 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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