Winery Manoir du CarraLe Pot du Carra Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pot du Carra Beaujolais
Pairings that work perfectly with Le Pot du Carra Beaujolais
Original food and wine pairings with Le Pot du Carra Beaujolais
The Le Pot du Carra Beaujolais of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, cutlets with portuguese sauce or chicken drumstick with bacon.
Details and technical informations about Winery Manoir du Carra's Le Pot du Carra Beaujolais.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's great estates. It offers 42 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
