Winery Manoir du CarraLe Pot du Carra Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pot du Carra Beaujolais
Pairings that work perfectly with Le Pot du Carra Beaujolais
Original food and wine pairings with Le Pot du Carra Beaujolais
The Le Pot du Carra Beaujolais of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), veal with chestnut and pietra (corsican beer) or potato and bacon omelette.
Details and technical informations about Winery Manoir du Carra's Le Pot du Carra Beaujolais.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's great estates. It offers 42 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
