Winery Manoir du CarraLa Cuvée des P'tits Jean Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cuvée des P'tits Jean Gamay Noir from the Winery Manoir du Carra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée des P'tits Jean Gamay Noir of Winery Manoir du Carra in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cuvée des P'tits Jean Gamay Noir of Winery Manoir du Carra in the region of Beaujolais often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with La Cuvée des P'tits Jean Gamay Noir
Pairings that work perfectly with La Cuvée des P'tits Jean Gamay Noir
Original food and wine pairings with La Cuvée des P'tits Jean Gamay Noir
The La Cuvée des P'tits Jean Gamay Noir of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, veal chop with mushrooms or filet mignon in a crust.
Details and technical informations about Winery Manoir du Carra's La Cuvée des P'tits Jean Gamay Noir.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of La Cuvée des P'tits Jean Gamay Noir from Winery Manoir du Carra are 0, 2018
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's great estates. It offers 42 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
