Winery Manoir du CarraClos des Deduits Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clos des Deduits Fleurie from the Winery Manoir du Carra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Deduits Fleurie of Winery Manoir du Carra in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Deduits Fleurie of Winery Manoir du Carra in the region of Beaujolais often reveals types of flavors of blackberry, strawberries or leather and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with Clos des Deduits Fleurie
Pairings that work perfectly with Clos des Deduits Fleurie
Original food and wine pairings with Clos des Deduits Fleurie
The Clos des Deduits Fleurie of Winery Manoir du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, breaded veal cutlets or stuffed tomatoes with thermomix.
Details and technical informations about Winery Manoir du Carra's Clos des Deduits Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos des Deduits Fleurie from Winery Manoir du Carra are 2018, 2017
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's greatest estates. It offers 42 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
