Winery Manoir de Brûlon - Bourgueil

Winery Manoir de BrûlonBourgueil

The Bourgueil of Winery Manoir de Brûlon is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Manoir de Brûlon's Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Manoir de Brûlon

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley
Find the Winery Manoir de Brûlon on Facebook

The Winery Manoir de Brûlon is one of wineries to follow in Bourgueil.. It offers 0 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

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