Bodegas Mano a ManoMordaz Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mordaz Tempranillo from the Bodegas Mano a Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mordaz Tempranillo of Bodegas Mano a Mano in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mordaz Tempranillo of Bodegas Mano a Mano in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Mordaz Tempranillo
Pairings that work perfectly with Mordaz Tempranillo
Original food and wine pairings with Mordaz Tempranillo
The Mordaz Tempranillo of Bodegas Mano a Mano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, purple leg of lamb with red wine and cranberries or rabbit with hunter's sauce.
Details and technical informations about Bodegas Mano a Mano's Mordaz Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mordaz Tempranillo from Bodegas Mano a Mano are 2010, 2017, 2014, 2012 and 2011.
Informations about the Bodegas Mano a Mano
The Bodegas Mano a Mano is one of of the world's greatest estates. It offers 12 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
