Winery Casato ManinPinot Grigio Delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Delle Venezie from the Winery Casato Manin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Delle Venezie of Winery Casato Manin in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Delle Venezie
Pairings that work perfectly with Pinot Grigio Delle Venezie
Original food and wine pairings with Pinot Grigio Delle Venezie
The Pinot Grigio Delle Venezie of Winery Casato Manin matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parsley knives, vegan leek and tofu quiche or sturgeon with chanterelles.
Details and technical informations about Winery Casato Manin's Pinot Grigio Delle Venezie.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Pinot Grigio Delle Venezie from Winery Casato Manin are 2020, 2019, 0, 2018 and 2017.
Informations about the Winery Casato Manin
The Winery Casato Manin is one of of the world's greatest estates. It offers 3 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
