Winery Casato ManinPinot Grigio Delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Delle Venezie from the Winery Casato Manin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Delle Venezie of Winery Casato Manin in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Delle Venezie
Pairings that work perfectly with Pinot Grigio Delle Venezie
Original food and wine pairings with Pinot Grigio Delle Venezie
The Pinot Grigio Delle Venezie of Winery Casato Manin matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of festive sea pot, mushroom, bacon and gruyere quiche or rice with onions and mushrooms.
Details and technical informations about Winery Casato Manin's Pinot Grigio Delle Venezie.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Pinot Grigio Delle Venezie from Winery Casato Manin are 2020, 2019, 0, 2018 and 2017.
Informations about the Winery Casato Manin
The Winery Casato Manin is one of of the world's greatest estates. It offers 3 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Naturé
See savagnin.
