Winery ManimurciZagreo Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zagreo Greco di Tufo from the Winery Manimurci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagreo Greco di Tufo of Winery Manimurci in the region of Campania is a powerful.
Food and wine pairings with Zagreo Greco di Tufo
Pairings that work perfectly with Zagreo Greco di Tufo
Original food and wine pairings with Zagreo Greco di Tufo
The Zagreo Greco di Tufo of Winery Manimurci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche with bacon and gruyère cheese or roasted bananas with cured ham.
Details and technical informations about Winery Manimurci's Zagreo Greco di Tufo.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Zagreo Greco di Tufo from Winery Manimurci are 2017, 2016, 0, 2015
Informations about the Winery Manimurci
The Winery Manimurci is one of of the world's greatest estates. It offers 15 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
