
Winery ManimurciPuella Campania Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Puella Campania Falanghina from the Winery Manimurci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puella Campania Falanghina of Winery Manimurci in the region of Campania is a powerful.
Food and wine pairings with Puella Campania Falanghina
Pairings that work perfectly with Puella Campania Falanghina
Original food and wine pairings with Puella Campania Falanghina
The Puella Campania Falanghina of Winery Manimurci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), mushroom, bacon and gruyere quiche or seaweed tartar.
Details and technical informations about Winery Manimurci's Puella Campania Falanghina.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puella Campania Falanghina from Winery Manimurci are 2016, 0
Informations about the Winery Manimurci
The Winery Manimurci is one of of the world's great estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














