Winery ManimurciPuella Campania Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Puella Campania Falanghina from the Winery Manimurci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puella Campania Falanghina of Winery Manimurci in the region of Campanie is a powerful.
Food and wine pairings with Puella Campania Falanghina
Pairings that work perfectly with Puella Campania Falanghina
Original food and wine pairings with Puella Campania Falanghina
The Puella Campania Falanghina of Winery Manimurci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Manimurci's Puella Campania Falanghina.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Puella Campania Falanghina from Winery Manimurci are 2016
Informations about the Winery Manimurci
The Winery Manimurci is one of of the world's great estates. It offers 15 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.