Winery MangiarottiDell'Oltrepo Pavese Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dell'Oltrepo Pavese Bonarda from the Winery Mangiarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell'Oltrepo Pavese Bonarda of Winery Mangiarotti in the region of Lombardie is a powerful.
Food and wine pairings with Dell'Oltrepo Pavese Bonarda
Pairings that work perfectly with Dell'Oltrepo Pavese Bonarda
Original food and wine pairings with Dell'Oltrepo Pavese Bonarda
The Dell'Oltrepo Pavese Bonarda of Winery Mangiarotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, macaroni and cheese gratin or lamb stew.
Details and technical informations about Winery Mangiarotti's Dell'Oltrepo Pavese Bonarda.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Mangiarotti
The Winery Mangiarotti is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
