Winery Villa MangiacaneMachia Vellico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Machia Vellico from the Winery Villa Mangiacane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Machia Vellico of Winery Villa Mangiacane in the region of Tuscany is a .
Food and wine pairings with Machia Vellico
Pairings that work perfectly with Machia Vellico
Original food and wine pairings with Machia Vellico
The Machia Vellico of Winery Villa Mangiacane matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, moussaka with spices or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Villa Mangiacane's Machia Vellico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Machia Vellico from Winery Villa Mangiacane are 2014, 0, 2015
Informations about the Winery Villa Mangiacane
The Winery Villa Mangiacane is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
