Winery Villa Mangiacane - Alessandra e Tiago Chianti Classico

Winery Villa MangiacaneAlessandra e Tiago Chianti Classico

The Alessandra e Tiago Chianti Classico of Winery Villa Mangiacane is a wine from the region of Chianti Classico of Tuscany.
This wine generally goes well with
The Alessandra e Tiago Chianti Classico of the Winery Villa Mangiacane is in the top 0 of wines of Chianti Classico.

Details and technical informations about Winery Villa Mangiacane's Alessandra e Tiago Chianti Classico.

Winemaker
Marco Chellini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.

Informations about the Winery Villa Mangiacane

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany
Find the Winery Villa Mangiacane on Facebook

The Winery Villa Mangiacane is one of of the world's great estates. It offers 15 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Chianti Classico wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chianti Classico

Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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