Winery Manfred GruberGoldmund Mittelberg Kamptal Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldmund Mittelberg Kamptal Gruner Veltliner from the Winery Manfred Gruber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldmund Mittelberg Kamptal Gruner Veltliner of Winery Manfred Gruber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Goldmund Mittelberg Kamptal Gruner Veltliner
Pairings that work perfectly with Goldmund Mittelberg Kamptal Gruner Veltliner
Original food and wine pairings with Goldmund Mittelberg Kamptal Gruner Veltliner
The Goldmund Mittelberg Kamptal Gruner Veltliner of Winery Manfred Gruber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, quiche without pastry, courgette and blue cheese or pancake batter.
Details and technical informations about Winery Manfred Gruber's Goldmund Mittelberg Kamptal Gruner Veltliner.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Manfred Gruber
The Winery Manfred Gruber is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
