Winery Mancura - Etnia Sauvignon Blanc

Winery MancuraEtnia Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etnia Sauvignon Blanc of Winery Mancura is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Etnia Sauvignon Blanc from the Winery Mancura

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Etnia Sauvignon Blanc of Winery Mancura in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Etnia Sauvignon Blanc of Winery Mancura in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Mancura's Etnia Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Etnia Sauvignon Blanc - 2020
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Etnia Sauvignon Blanc - 2019
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Etnia Sauvignon Blanc - 2018
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Etnia Sauvignon Blanc - 2017
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Etnia Sauvignon Blanc - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Etnia Sauvignon Blanc - 2015
In the top 100 of of Central Valley wines
Average rating: 3.411100
Etnia Sauvignon Blanc - 2014
In the top 100 of of Central Valley wines
Average rating: 3.51110.50

The best vintages of Etnia Sauvignon Blanc from Winery Mancura are 2020, 2019, 2018, 2011 and 2017.

Informations about the Winery Mancura

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3000 of of Chile wines
In the top 2500 of of Central Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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