Winery MancuraEtnia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Etnia Sauvignon Blanc from the Winery Mancura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etnia Sauvignon Blanc of Winery Mancura in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Etnia Sauvignon Blanc of Winery Mancura in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Etnia Sauvignon Blanc
Pairings that work perfectly with Etnia Sauvignon Blanc
Original food and wine pairings with Etnia Sauvignon Blanc
The Etnia Sauvignon Blanc of Winery Mancura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, quiche without pastry, courgette and blue cheese or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Mancura's Etnia Sauvignon Blanc.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Etnia Sauvignon Blanc from Winery Mancura are 2020, 2019, 2018, 2011 and 2017.
Informations about the Winery Mancura
The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
