Vignerons de ManceyLes Classiques Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Classiques Bourgogne Pinot Noir from the Vignerons de Mancey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Classiques Bourgogne Pinot Noir of Vignerons de Mancey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Classiques Bourgogne Pinot Noir
Pairings that work perfectly with Les Classiques Bourgogne Pinot Noir
Original food and wine pairings with Les Classiques Bourgogne Pinot Noir
The Les Classiques Bourgogne Pinot Noir of Vignerons de Mancey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal roast casserole or pheasant in a casserole with white wine.
Details and technical informations about Vignerons de Mancey's Les Classiques Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Classiques Bourgogne Pinot Noir from Vignerons de Mancey are 2018, 2017
Informations about the Vignerons de Mancey
The Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
