Winery Vignerons de ManceyLes Cadoles Mâcon-Mancey Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Cadoles Mâcon-Mancey Blanc from the Winery Vignerons de Mancey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cadoles Mâcon-Mancey Blanc of Winery Vignerons de Mancey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Cadoles Mâcon-Mancey Blanc
Pairings that work perfectly with Les Cadoles Mâcon-Mancey Blanc
Original food and wine pairings with Les Cadoles Mâcon-Mancey Blanc
The Les Cadoles Mâcon-Mancey Blanc of Winery Vignerons de Mancey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, baked mackerel or rice with seafood.
Details and technical informations about Winery Vignerons de Mancey's Les Cadoles Mâcon-Mancey Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Cadoles Mâcon-Mancey Blanc from Winery Vignerons de Mancey are 2017, 2015, 2014
Informations about the Winery Vignerons de Mancey
The Winery Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
