Vignerons de ManceyLes Cadoles Bourgogne Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Cadoles Bourgogne Chardonnay from the Vignerons de Mancey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cadoles Bourgogne Chardonnay of Vignerons de Mancey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Cadoles Bourgogne Chardonnay
Pairings that work perfectly with Les Cadoles Bourgogne Chardonnay
Original food and wine pairings with Les Cadoles Bourgogne Chardonnay
The Les Cadoles Bourgogne Chardonnay of Vignerons de Mancey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, pasta salmon - fresh cream or salt and pepper shrimp.
Details and technical informations about Vignerons de Mancey's Les Cadoles Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cadoles Bourgogne Chardonnay from Vignerons de Mancey are 2016, 2015, 2014
Informations about the Vignerons de Mancey
The Vignerons de Mancey is one of of the world's greatest estates. It offers 61 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
