Château MaminLe Blanc de Mamin Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc de Mamin Graves from the Château Mamin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc de Mamin Graves of Château Mamin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Blanc de Mamin Graves
Pairings that work perfectly with Le Blanc de Mamin Graves
Original food and wine pairings with Le Blanc de Mamin Graves
The Le Blanc de Mamin Graves of Château Mamin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, ham and comté quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Mamin's Le Blanc de Mamin Graves.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Le Blanc de Mamin Graves from Château Mamin are 2014
Informations about the Château Mamin
The Château Mamin is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
