Winery Malindi Vintners - Sparkling White

Winery Malindi VintnersSparkling White

The Sparkling White of Winery Malindi Vintners is a sparkling wine from the region of Australie du Sud-Est.
This wine generally goes well with

Details and technical informations about Winery Malindi Vintners's Sparkling White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Informations about the Winery Malindi Vintners

The winery offers 17 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Malindi Vintners is one of of the world's greatest estates. It offers 14 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 50000 of of Australia wines
In the top 10000 of of Australie du Sud-Est wines
In the top 80000 of sparkling wines
In the top 900000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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