Winery Malé divy - Modern

Winery Malé divyModern

The Modern of Winery Malé divy is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Malé divy's Modern.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Malé divy

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Malokarpatská

The Winery Malé divy is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 150 of of Malokarpatská wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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