Domaine de MalavieilleCuvée Cécile Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Cécile Blanc from the Domaine de Malavieille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cécile Blanc of Domaine de Malavieille in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Cécile Blanc
Pairings that work perfectly with Cuvée Cécile Blanc
Original food and wine pairings with Cuvée Cécile Blanc
The Cuvée Cécile Blanc of Domaine de Malavieille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, salmon and goat cheese quiche or fresh pasta.
Details and technical informations about Domaine de Malavieille's Cuvée Cécile Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
