
Winery MalasañaTinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Malasaña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Malasaña in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Malasaña matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb mice confit and melting carrots or sauté of veal with chorizo.
Details and technical informations about Winery Malasaña's Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto from Winery Malasaña are 2012, 2014, 0
Informations about the Winery Malasaña
The Winery Malasaña is one of of the world's greatest estates. It offers 2 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.










