Winery MalagarreCôtes de Bordeaux Saint-Macaire Le Macarien
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bordeaux Saint-Macaire Le Macarien from the Winery Malagarre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint-Macaire Le Macarien of Winery Malagarre in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Le Macarien
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Le Macarien
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Le Macarien
The Côtes de Bordeaux Saint-Macaire Le Macarien of Winery Malagarre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, quiche with leeks and fresh salmon from flo or scandinavian beef balls.
Details and technical informations about Winery Malagarre's Côtes de Bordeaux Saint-Macaire Le Macarien.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Malagarre
The Winery Malagarre is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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