The Winery Majareta of Toro of Castille-et-Léon

Winery Majareta
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 401 of the estates of Castille-et-Léon.
It is located in Toro in the region of Castille-et-Léon

The Winery Majareta is one of the best wineries to follow in Toro.. It offers 1 wines for sale in of Toro to come and discover on site or to buy online.

Top Winery Majareta wines

Looking for the best Winery Majareta wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Majareta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Majareta wines with technical and enological descriptions.

The top white wines of Winery Majareta

Food and wine pairings with a white wine of Winery Majareta

How Winery Majareta wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, valencian paella or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Majareta

In the mouth the white wine of Winery Majareta. is a with a nice freshness.

The best vintages in the white wines of Winery Majareta

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Majareta.

  • Verdejo

Discovering the wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.

~4,000 ha.

Discover the grape variety: Kalecik Karası

Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.