Winery Maitz - G STK Ried Hochstermetzberg Sauvignon Blanc

Winery MaitzG STK Ried Hochstermetzberg Sauvignon Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The G STK Ried Hochstermetzberg Sauvignon Blanc of Winery Maitz is a white wine from the region of Südsteiermark of Steirerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The G STK Ried Hochstermetzberg Sauvignon Blanc of the Winery Maitz is in the top 80 of wines of Südsteiermark.

Taste structure of the G STK Ried Hochstermetzberg Sauvignon Blanc from the Winery Maitz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the G STK Ried Hochstermetzberg Sauvignon Blanc of Winery Maitz in the region of Steirerland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the G STK Ried Hochstermetzberg Sauvignon Blanc of Winery Maitz in the region of Steirerland often reveals types of flavors of earth.

Details and technical informations about Winery Maitz's G STK Ried Hochstermetzberg Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

G STK Ried Hochstermetzberg Sauvignon Blanc - 2017
In the top 80 of of Südsteiermark wines
Average rating: 4.211110
G STK Ried Hochstermetzberg Sauvignon Blanc - 2015
In the top 80 of of Südsteiermark wines
Average rating: 4.311110
G STK Ried Hochstermetzberg Sauvignon Blanc - 0
In the top 80 of of Südsteiermark wines
Average rating: 4.211110

The best vintages of G STK Ried Hochstermetzberg Sauvignon Blanc from Winery Maitz are 2015, 2017, 0

Informations about the Winery Maitz

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Südsteiermark in the region of Steirerland

The Winery Maitz is one of of the world's greatest estates. It offers 27 wines for sale in the of Südsteiermark to come and discover on site or to buy online.

Top wine Steirerland
In the top 2000 of of Austria wines
In the top 90 of of Südsteiermark wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of S&uumldsteiermark

The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .


The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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