Maison SoulatSapiens Saint-Sornin
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Sapiens Saint-Sornin of the Maison Soulat is in the top 40 of wines of Charentais.
Food and wine pairings with Sapiens Saint-Sornin
Pairings that work perfectly with Sapiens Saint-Sornin
Original food and wine pairings with Sapiens Saint-Sornin
The Sapiens Saint-Sornin of Maison Soulat matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, chicken drumstick with bacon or garbure landaise.
Details and technical informations about Maison Soulat's Sapiens Saint-Sornin.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sapiens Saint-Sornin from Maison Soulat are 2019, 0
Informations about the Maison Soulat
The Maison Soulat is one of of the world's greatest estates. It offers 2 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
IGP of Charente and Charente-Maritime, historic terroir of Cognac: Ugni Blanc and Colombard as signature white kings — fresh and taut with lively notes of citrus, white flowers (linden, orange blossom), exotic fruits, peach and a boxwood touch, signature acidity and a moreish finish. Sauvignon, Chardonnay, Chenin and Merlot Blanc as complements. Reds (Merlot, Cabernet, Gamay) and fruity rosés also produced. IGP, varied soils (limestone, clay, sand), temperate oceanic climate.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
