Winery SichelTour des Trois Lunes Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tour des Trois Lunes Rouge from the Winery Sichel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour des Trois Lunes Rouge of Winery Sichel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tour des Trois Lunes Rouge of Winery Sichel in the region of Bordeaux often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, pepper or cassis.
Food and wine pairings with Tour des Trois Lunes Rouge
Pairings that work perfectly with Tour des Trois Lunes Rouge
Original food and wine pairings with Tour des Trois Lunes Rouge
The Tour des Trois Lunes Rouge of Winery Sichel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, chicken in sauce or deer stew.
Details and technical informations about Winery Sichel's Tour des Trois Lunes Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tour des Trois Lunes Rouge from Winery Sichel are 2016, 2006, 2012, 2009 and 2008.
Informations about the Winery Sichel
The Winery Sichel is one of of the world's greatest estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
