Winery SichelSauvignon - Sémillon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon - Sémillon Bordeaux from the Winery Sichel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Sémillon Bordeaux of Winery Sichel in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon - Sémillon Bordeaux
Pairings that work perfectly with Sauvignon - Sémillon Bordeaux
Original food and wine pairings with Sauvignon - Sémillon Bordeaux
The Sauvignon - Sémillon Bordeaux of Winery Sichel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, quiche without pastry, courgette and blue cheese or old-fashioned turkey fillets.
Details and technical informations about Winery Sichel's Sauvignon - Sémillon Bordeaux.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon - Sémillon Bordeaux from Winery Sichel are 2014
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
