Winery SichelSauvignon - Sémillon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon - Sémillon Bordeaux from the Winery Sichel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Sémillon Bordeaux of Winery Sichel in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon - Sémillon Bordeaux
Pairings that work perfectly with Sauvignon - Sémillon Bordeaux
Original food and wine pairings with Sauvignon - Sémillon Bordeaux
The Sauvignon - Sémillon Bordeaux of Winery Sichel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, zucchini and goat cheese quiche or cheeseburger.
Details and technical informations about Winery Sichel's Sauvignon - Sémillon Bordeaux.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Sauvignon - Sémillon Bordeaux from Winery Sichel are 2014
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
