Winery SichelLe Cellier Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cellier Bordeaux Blanc from the Winery Sichel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cellier Bordeaux Blanc of Winery Sichel in the region of Bordeaux is a powerful.
Food and wine pairings with Le Cellier Bordeaux Blanc
Pairings that work perfectly with Le Cellier Bordeaux Blanc
Original food and wine pairings with Le Cellier Bordeaux Blanc
The Le Cellier Bordeaux Blanc of Winery Sichel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, vegan leek and tofu quiche or tuna nuggets.
Details and technical informations about Winery Sichel's Le Cellier Bordeaux Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Cellier Bordeaux Blanc from Winery Sichel are 2016, 2015, 2014
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
