Maison SabadieRéserve Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Réserve Rouge of Maison Sabadie in the region of Vin de France often reveals types of flavors of citrus, raspberry or earth and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Réserve Rouge
Pairings that work perfectly with Réserve Rouge
Original food and wine pairings with Réserve Rouge
The Réserve Rouge of Maison Sabadie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or scrambled eggs with bacon on toast.
Details and technical informations about Maison Sabadie's Réserve Rouge.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Réserve Rouge from Maison Sabadie are 2015, 2016, 2011, 2018 and 2014.
Informations about the Maison Sabadie
The Maison Sabadie is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
