Maison RivierCuvée Madeleine Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Madeleine Rosé from the Maison Rivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madeleine Rosé of Maison Rivier in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Madeleine Rosé
Pairings that work perfectly with Cuvée Madeleine Rosé
Original food and wine pairings with Cuvée Madeleine Rosé
The Cuvée Madeleine Rosé of Maison Rivier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, cannelloni with salmon and spinach or lobster tail armorican style.
Details and technical informations about Maison Rivier's Cuvée Madeleine Rosé.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Maison Rivier
The Maison Rivier is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
