Winery Maurel Vedeau - Terre d'Amandiers

Winery Maurel VedeauTerre d'Amandiers

The Terre d'Amandiers of Winery Maurel Vedeau is a white wine from the region of Ardèche of Vin de Pays.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Maurel Vedeau's Terre d'Amandiers.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Maurel Vedeau

The winery offers 0 different wines.
It is in the top 1799 of the best estates in the region
It is located in Ardèche in the region of Vin de Pays

The Winery Maurel Vedeau is one of wineries to follow in Ardèche.. It offers 20 wines for sale in the of Ardèche to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Ardèche

The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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