Winery Maurel VedeauSaveurs Veritables Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saveurs Veritables Sauvignon from the Winery Maurel Vedeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saveurs Veritables Sauvignon of Winery Maurel Vedeau in the region of Pays d'Oc is a .
Food and wine pairings with Saveurs Veritables Sauvignon
Pairings that work perfectly with Saveurs Veritables Sauvignon
Original food and wine pairings with Saveurs Veritables Sauvignon
The Saveurs Veritables Sauvignon of Winery Maurel Vedeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, quiche with bacon and gruyère cheese or nanie's diced ham quiche.
Details and technical informations about Winery Maurel Vedeau's Saveurs Veritables Sauvignon.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
