Winery Maurel VedeauLes Flacons Briffaude
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Flacons Briffaude
Pairings that work perfectly with Les Flacons Briffaude
Original food and wine pairings with Les Flacons Briffaude
The Les Flacons Briffaude of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with mushroom sauce or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Maurel Vedeau's Les Flacons Briffaude.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's greatest estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
