Winery Maurel VedeauLa Loupe Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Loupe Grenache Blanc from the Winery Maurel Vedeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loupe Grenache Blanc of Winery Maurel Vedeau in the region of Pays d'Oc is a .
Food and wine pairings with La Loupe Grenache Blanc
Pairings that work perfectly with La Loupe Grenache Blanc
Original food and wine pairings with La Loupe Grenache Blanc
The La Loupe Grenache Blanc of Winery Maurel Vedeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, nanie's diced ham quiche or north welsch.
Details and technical informations about Winery Maurel Vedeau's La Loupe Grenache Blanc.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Loupe Grenache Blanc from Winery Maurel Vedeau are 2018, 2016, 2017, 2014
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's greatest estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
