Winery Maurel VedeauGrenache - Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache - Sauvignon Blanc from the Winery Maurel Vedeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Sauvignon Blanc of Winery Maurel Vedeau in the region of Pays d'Oc is a .
Food and wine pairings with Grenache - Sauvignon Blanc
Pairings that work perfectly with Grenache - Sauvignon Blanc
Original food and wine pairings with Grenache - Sauvignon Blanc
The Grenache - Sauvignon Blanc of Winery Maurel Vedeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), zucchini and goat cheese quiche or blue cord.
Details and technical informations about Winery Maurel Vedeau's Grenache - Sauvignon Blanc.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
