Winery Maurel VedeauDomaine Luch de La Cessane Grenache - Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Luch de La Cessane Grenache - Merlot
Pairings that work perfectly with Domaine Luch de La Cessane Grenache - Merlot
Original food and wine pairings with Domaine Luch de La Cessane Grenache - Merlot
The Domaine Luch de La Cessane Grenache - Merlot of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, rigatoni with courgettes and tomatoes or gizzards in sauce.
Details and technical informations about Winery Maurel Vedeau's Domaine Luch de La Cessane Grenache - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
