Maison les AlexandrinsHermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hermitage Rouge of Maison les Alexandrins in the region of Rhone Valley often reveals types of flavors of licorice, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Hermitage Rouge
Pairings that work perfectly with Hermitage Rouge
Original food and wine pairings with Hermitage Rouge
The Hermitage Rouge of Maison les Alexandrins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb delight with tomato and cinnamon or moroccan veal tagine from hanane.
Details and technical informations about Maison les Alexandrins's Hermitage Rouge.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Maison les Alexandrins
The Maison les Alexandrins is one of of the world's great estates. It offers 14 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
